Description
TEA CHEST COLLECTION
Discover your favorites
An expensive collection of 40 infusers, two infusers each of twenty Tea Forte blends. The open lid reveals a detailed tea menu for easy blend selection. A beautiful, resusable serving box that can be conveniently refilled with trays from your favorite Ribbon Box. 40 pyramid infusers wih Two infusers each.
Included Tea Types: Herbal, Black, Oolong, Green, White
Tea in this Collection:
African Solstice: {Herbal Tea}- From the soul of South Africa, naturally caffeine-free, antioxidant-rich rooibos herb blended with the taste of berries, blossoms, and a wisp of sweet vanilla. A smooth and delicious cup.
Black Current: {Black Tea}- Finest quality black tea leaves superbly blended with the bright fruity taste of just-picked current. A delectable lush cup with soothingly sweet blackberry undertones, floral notes and a delighting finish.
Bombay Chai: {Black Tea}- An invigorating blend of select Indian tea leaves blended with rich imperial spices. Deep with the tingle of cardamom and clove, this cup is delicious by itself or when prepared in true Bengal fashion with milk and sugar.
Chamomile Citron: {Herbal Tea}- A relaxing and rejuvenating blend of sun golden Egyptian chamomile blossoms and rose hips, balanced with meadow-sweet scents of lemongrass and mint. Adelicate and soothing infusion.
Citrus Mint: {Herbal Tea}- The smooth, pleasing combination of citrus and peppermint orchestrates an infusion rich with notes that are fragrant and flavorful. A refreshing steep, delicious both hot and over ice.
Coco Truffle: {Herbal Tea}- A deeply rich chocolate brew, airy with fennel, licorice and cardamom to produce a soothing, guilt-free indulgence. Seductively delicious, this is a confectionary cup that delights the palate and treats the soul.
English Breakfast: {Black Tea}- A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar. Satisfying and delicious, this tea is a great breakfast cup that can be enjoyed throughout the day.
Earl Grey: {Black Tea}- A symphony of robust Assam leaves with a light liquoring of cold-pressed, Italian Bergamot citrus. Our blend of this classic tea has been carefully crafted to define how an Earl Grey should taste. Deeply aromatic with a bold flavor.
Estate Darjeeling:{Black Tea}- Referred to as the "champagne of teas", this sought-after Darjeeling from the esteemed Monteviot Estate is prized for its delicate flavor and aroma. A bright and floral cup accentuated by natural fruity nuances.
Flora: {Herbal Tea}- A botanical bouquet of lush tropical hibiscus petals with a swirl of cinnamon and the sweet, invigorating flavor of licorice. Brews a delicate and deliciously aromatic cup.
Formosa Oolong: {Oolong Tea}- One of the world's most sought after and revered cups, this premier plucking of special grade, mountain grown tea is prized for its large leaves, inviting liquor, roasted aroma and assertive peach finish. Suitable for multiple infusiona.
Green Mango Peach: {Green Tea}- Superior green tea leaves blended with cooling peppermint leaves, the heady nectar of mangos and the lush, succulent sweet taste of peach for a sunny indulgent cup.
Jasmine Green: {Green Tea}- Rare and exceptional Yin Hao green tea is married with intoxicatingly fragrant jasmine blossoms. The scenting of the tea is a meticulous process taking several days, resulting in an exquisite cup of sublime, sweet flavor.
Lemon Ginger: {Herbal Tea}- A sweet blend of spring lemongrass balanced with a soft ginger note. Completely distinct from our more peppery Ginger blend.
Orchid Vanilla: {Black Tea}- Exceptional black tea leaves blended with Madagascar vanilla and delicated shavings of tropical coconut. Delicious and creamy with a floral bouquet, this cupoffers the enchanting flavor of an island getaway.
Raspberry Nectar: {Herbal Tea}- The sweet juicy taste of garden-ripe raspberries is beautifully blended with a flowering of tropical hibiscus petals. Steeps a full-flavored delectable cup. Wonderful when served over ice.
Sencha: {Green Tea}- Produced for the Japanese domestic market, this superior grade green tea is plucked in early spring. Steamed to yield a bright cup with soothing taste, fresh green vegetal notes and lively nutty tones.
Silk Oolong: {Oolong Tea}- A uniques mountain climate gives this rare tea its astonishing character. Smooth and buttery, this tea is a true work of handcrafted art.
White Ambrosia: {White Tea}- Rarest Pai Mu Tan white tea is a plucked in early spring from a special varietal tea bush called "chaicha". Blended with fragrant Madagascar vanilla and the tropical tease of island coconut. Delicate, refreshing and divine.
White Ginger Pear: {White Tea}- Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called "chaicha". Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.
MANUFACTURER:
Founded in 2003, Tea Forte aims to capture the "Art of Tea". We've consulted with chefs and restaurateurs in cullinary havens worldwide to create the most innovative and delicious blends of tea with whole leaf teas, rough-cut herbs and flowers. Our pyramid infusers crowned with our signature leaf, combined with our custom-designed accessories, elevates a cup of tea into an extraordinary experience for all your senses.
PRODUCT AVAILABILITY
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SHIPPING CHARGES
This item ships free within the continental US with qualified orders over $100.
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